Is this a Sukkah? Read on to discover more.
Sukkot began as one of the three major harvest festivals of the ancient Hebrew people. In the spring, farmers harvested winter wheat during Matzot (shepherds called it Pesakh/”Passover”). In the summer, the first fruits of the field were collected and celebrated as Katzir (“harvest” – later called Shavuot/“weeks”). And in the fall, the major wheat harvest was marked by the building of booths (sukkot) in the fields, working by day and eating and sleeping by night. The seven day long Sukkot holiday comes shortly before the rainy season in the land of Israel, and the Sukkot was THE major fall festival before the addition of the “High Holidays” of Rosh Hashanah and Yom Kippur. See, for example, the calendars in Exodus 34 or Deuteronomy 16, which mention only those three harvest holidays.
Of course, all human culture evolves. Later generations connected the Sukkot harvest holiday to the narrative of the Exodus from Egypt, seeing the sukkah as a reminder of 40 years of wandering in the desert. However, according to the book of Nehemiah, Sukkot was not celebrated in the land of Israel as the Bible supposedly prescribed for centuries after the supposed Exodus. See Nehemiah 8, v. 13-17:
“Since the days of Joshua” means over 700 years earlier! Which is more likely, that a new ritual was claiming to be old, or that a major holiday had been in the holiest Hebrew book for 700 years and no one had observed it all that time?
In the biblical calendar, Sukkot and autumn were in the seventh month, though in Judaism today Sukkot begins on the 15th of the first month. At the Jerusalem Temple, a major pilgrimage would culminate in a special water pouring ritual on Sukkot, but these were discontinued after the Temple’s destruction 2000 years ago. Over the centuries, as the Jewish people became more urban and for most farming became a cultural memory, symbolic aspects of Sukkot took on more importance.
Some of the more well-known elements of Sukkot today include:
Building a Sukkah: even if not used for harvesting, a temporary structure of at least 3 walls with a partially covered roof is traditionally built soon after Yom Kippur. Some Jewish congregations build a common sukkah, while other individual families may have their own. Some even eat or sleep in their sukkah. The creative design contest “Sukkah City 2010″ has a nice summary of traditional rules for sukkah construction.
Lulav: a combination of branches from willow, myrtle, and date palm trees. When shaken, sounds a bit like the rain hoped for by the ancient farmers.
Etrog: a yellow citron, it is not edible but has a sweet perfumed scent. Once, when a Jerusalem Temple priest disrespected the water ritual, the people pelted him with their etrogim!
Guests: it is an old tradition to welcome guests (ushpizin) into one’s sukkah. Some imagine famous Biblical figures as participants in their celebration. Whom would you invite?
For further reading, we recommend:
- Bible: Exodus 34, Leviticus 23, Deuteronomy 16, Nehemiah 8.
- Hayyim Schauss, The Jewish Festivals: A Guide to Their History and Observance
- Arthur Waskow, Seasons of Our Joy: A Modern Guide to the Jewish Holidays